Mutabal (Eggplant Dip) | Hilda's Kitchen Blog
This mutabal eggplant recipe is easy to make and so delicious! The smokey eggplant dip can be enjoyed with veggies, pita bread, or chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 medium eggplant (1½ lbs)
- 1¼ tsp sea salt ((divided))
- 1 medium lemon ((juiced and zested))
- 2 Tbsp olive oil
- ¼ cup tahini paste
- 3 cloves garlic ((minced))
- ¼ cup plain yogurt
- 2 Tbsp pomegranate seeds
- 1 Tbsp chopped parsley ((or mint))
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