Saute of Chicken with Apples & Leeks | Food Stuff

Name: Saute of Chicken with Apples & Leeks | Food Stuff
Ingredients: 1/4 cup cider vinegar; 2 teaspoons minced fresh rosemary, or 1/2 teaspoon dried; 2 large cloves garlic, minced; 2 large leeks, white parts only, washed and cut into julienne strips (2 cups); 1 cup reduced-sodium chicken broth; 3 teaspoons extra-virgin olive oil, divided; Freshly ground pepper to taste; 1/4 teaspoon salt; 4 boneless, skinless chicken breast halves (1-1 1/4 pounds), trimmed; 1 tablespoon sugar; 2 firm tart apples, such as York or Granny Smith, peeled, cored and thinly sliced

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Ingredients

1/4 cup cider vinegar
2 teaspoons minced fresh rosemary, or 1/2 teaspoon dried
2 large cloves garlic, minced
2 large leeks, white parts only, washed and cut into julienne strips (2 cups)
1 cup reduced-sodium chicken broth
3 teaspoons extra-virgin olive oil, divided
Freshly ground pepper to taste
1/4 teaspoon salt
4 boneless, skinless chicken breast halves (1-1 1/4 pounds), trimmed
1 tablespoon sugar
2 firm tart apples, such as York or Granny Smith, peeled, cored and thinly sliced