Chicken Sausage with Apples and Sage | America's Test Kitchen

Name: Chicken Sausage with Apples and Sage | America's Test Kitchen
Total time: 55 min
Ingredients: 1 cup apple cider; 4 1/2 pounds bone-in, skin-on chicken thighs; 3 ounces dried apples, chopped fine; 2 teaspoons kosher salt or 1 teaspoon table salt; 2 teaspoons ground black pepper; 2 teaspoons dried sage; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 2 1/2 feet sausage casing, thoroughly flushed with cold running water or soaked for 1/2 hour

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Making High-Quality Sausage without Fancy Equipment

Keywords

Make Ahead
Fruit
Chicken
Main Courses

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Ingredients

1 cup apple cider
4 1/2 pounds bone-in, skin-on chicken thighs
3 ounces dried apples, chopped fine
2 teaspoons kosher salt or 1 teaspoon table salt
2 teaspoons ground black pepper
2 teaspoons dried sage
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 1/2 feet sausage casing, thoroughly flushed with cold running water or soaked for 1/2 hour