Vegan Seabuckthorn Curd Tart

Name: Vegan Seabuckthorn Curd Tart
Ingredients: 175g gluten free flour blend (cup4cup) - or all purpose flour if gluten isn’t an issue; 70g ground almonds; 100g organic cane sugar- or white sugar; 85g vegan butter (earth balance)- or real butter; 1/2 cup sugar; 1/4 tsp salt; 1/2 cup coconut milk- or any milk substitute will work; 2 tbsp vegan butter (earth balance)- or real butter; 1/2 tsp vanilla paste or extract; 1/4 cup water; 1 1/2 cup seabuckthorn purée; 1/4 cup cornstarch; 1/8 cup water; 1/8 cup seabuckthorn purée

nvigorate.ca

Recipe courtesy of Chef Adam Ryan This is a vegan and gluten free dessert using the seabuckthorn purée as well as the whole berries. Feel free to use any pie/tart dough you prefer or have on hand....

View full recipe on nvigorate.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nvigorate.ca.

Share this recipe:

Cooking tools:

Food processor
Kitchen torch
Tart pan
Pastry cutter
Espresso tamper
Kitchen scale
Oven
Stove
Pot
Whisk
Mixing bowl
Measuring cup
Parchment paper
Baking sheet
Glass
Refrigerator

Ingredients

175g gluten free flour blend (cup4cup) - or all purpose flour if gluten isn’t an issue
70g ground almonds
100g organic cane sugar- or white sugar
85g vegan butter (earth balance)- or real butter
1/2 cup sugar
1/4 tsp salt
1/2 cup coconut milk- or any milk substitute will work
2 tbsp vegan butter (earth balance)- or real butter
1/2 tsp vanilla paste or extract
1/4 cup water
1 1/2 cup seabuckthorn purée
1/4 cup cornstarch
1/8 cup water
1/8 cup seabuckthorn purée