Seabuckthon Carrot Cake with White Chocolate Seabuckthorn Cream Cheese
Recipe courtesy of Chef Jenni For the Cake: 2 cups grated carrot Thumb sized piece of ginger root, grated 3 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup canola oil 1/4 cup nvigorate...
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Cooking tools:
- Double boiler
- Baking pan
- Toothpick
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 cups grated carrot
- Thumb sized piece of ginger root, grated
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup canola oil
- 1/4 cup nvigorate Seabuckthorn Purée
- 1/4 cup vanilla yogurt
- 1 tsp vanilla
- 1/4 cup diced fresh pineapple or mango
- 1/2 tsp each salt and ground cloves
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 8 oz package cream cheese, at room temperature
- 1/4 cup softened butter
- 1 1/2 cups icing sugar
- 1/2 cup white chocolate chips
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