Pan-Baked Pizza
English: PAN-BAKED PIZZA — The ideal baking tray should measure about 30x40cm and made of blue iron with flared edges. Alternatively calculate the ideal weight of the dough required for the tray...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at flourpantry.com.
Cooking tools:
Ingredients
- 371g NALDONI TYPE 00 WHITE FLOUR FOR PIZZA
- 237g WATER 20°C
- 19g EXTRA VIRGIN OLIVE OIL
- 20g HUMBLE YEAST
- 7g FINE SALT
- 1g SUGAR
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
