Cottage Cheese Egg Muffins
Protein-packed Cottage Cheese Egg Muffins are quick, flavorful, and perfect for breakfast or a snack. Fluffy, cheesy, and packed with veggies, they’re easy to make in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Spoon
- Stove
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Cooking spray
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