Meet-the-Classics Salad | Easier Eats

Ingredients

• 8 ounces small shell pasta
• 8 ounces fresh green beans, trimmed, cut into 1-inch pieces
• 1/2 cup celery, thinly sliced
• 1 (16-ounce) can pinto beans, drained and rinsed
• 1 (16-ounce) can red kidney beans, drained and rinsed
• 1 small shallot, minced
• 3 tablespoons rice wine vinegar
• 1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 3/4 cup olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup chives, optional, thinly sliced