Classic(ish) Three-bean salad - MA SNAP-ED

Name: Classic(ish) Three-bean salad - MA SNAP-ED
Ingredients: 1 can (or 1 1⁄2 cups) dark red kidney or black beans, drained and rinsed in cold water; 1 can (or 1 1⁄2 cups) white beans or chickpeas, drained and rinsed in cold water; 2 cups green beans, trimmed and snapped into bite-size pieces; 3 scallions, roots trimmed off, white and green parts chopped; 1⁄4 cup chopped fresh flat-leaf parsley (about 1⁄2 small bunch); 1⁄3 cup Garlicky Mustard Vinaigrette

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Classic(ish) Three-bean salad with pantry-friendly canned beans and quick prep. Perfect for picnics or a budget-friendly meal!

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Ingredients

1 can (or 1 1⁄2 cups) dark red kidney or black beans, drained and rinsed in cold water
1 can (or 1 1⁄2 cups) white beans or chickpeas, drained and rinsed in cold water
2 cups green beans, trimmed and snapped into bite-size pieces
3 scallions, roots trimmed off, white and green parts chopped
1⁄4 cup chopped fresh flat-leaf parsley (about 1⁄2 small bunch)
1⁄3 cup Garlicky Mustard Vinaigrette