Fish Cakes with Mustard Aioli

Ingredients

• 1.5 lbs white fish, boneless, skinless (cod, sole, etc)
• 2 Yukon gold potatoes
• 1.5 tbsp Piquant Post Nordic Blend
• 1.5 tsp salt (optional)
• 1/4 cup Italian (flat leaf) parsley, chopped
• 1 lemon, zest and juice (set aside, separately)
• 1/8 tsp cayenne pepper (optional)
• 1/2 cup high heat cooking oil (grapeseed oil, coconut oil, avocado oil, or ghee)
• 3 tbsp mayonnaise
• 1-2 tsp stone ground mustard (to taste)
• 1/4 tsp lemon juice