Asparagus Avocado Medley Recipe - Recipezazz.com
from Taste of Home's Light and Tasty 203 recipe cookbook received from BusyMomof3 in the 2011 Cookbook Swap. They note that they used a 850 watt
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Ingredients
- 1 pound fresh asparagus (fresh trimmed and cut into 1 1/2 inch pieces)
- 1/2 cup mushrooms, sliced (8 whole medium mushrooms, sliced)
- 1 avocado (large tipe peeled and cubed)
- 1 medium zucchini (diced)
- 1 large tomato (seeded and chopped)
- 1 medium red onion (medium sliced)
- 2 tablespoons lemon juice
- 2 tablespoons oil (olive oil or canola oil)
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove (minced)
- 1/2 teaspoon basil (dried)
- 1/2 teaspoon thyme (dried)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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