Herb and Mushroom Ravioli
This delightful dish combines the earthy flavors of wild mushrooms with the fresh taste of nettles, encased in delicate pasta. The ravioli are filled with a mix
Ingredients
- All-purpose flour : 300 grams
- Eggs : 3 large
- Salt : 1 teaspoon
- Olive oil : 2 tablespoons
- Fresh nettles : 200 grams
- Wild mushrooms : 250 grams
- Onion : 1 medium, finely chopped
- Garlic : 2 cloves, minced
- Parmesan cheese : 50 grams, grated
- Cream : 100 milliliters
- Black pepper : to taste
- Butter : 50 grams
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