Herb and Mushroom Ravioli
This delightful dish combines the earthy flavors of wild mushrooms with the fresh taste of nettles, encased in delicate pasta. The ravioli are filled with a mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- All-purpose flour: 300 grams
- Eggs: 3 large
- Salt: 1 teaspoon
- Olive oil: 2 tablespoons
- Fresh nettles: 200 grams
- Wild mushrooms: 250 grams
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Parmesan cheese: 50 grams, grated
- Cream: 100 milliliters
- Black pepper: to taste
- Butter: 50 grams
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