Build-Your-Own Rice Bowl Board

Name: Build-Your-Own Rice Bowl Board
Total time: 75 min
Ingredients: 2 cups uncooked RiceSelect® Texmati rice (cooked according to package directions to make 6 cups cooked rice); 1 1/2 pounds boneless skinless chicken tenderloins; ½ cup teriyaki glaze; 1 1/2 cups broccoli florets; 1 cup cubed mango; 1 cup shredded carrots; 1 cup shredded purple cabbage; 1 cup roasted or grilled corn kernels; 1 cup steamed edamame; 1 cup roasted peanuts; 1 cup chopped green onion; ½ cup sliced jalapeno; ½ cup cherry tomatoes, cut into fourths; ½ cup sliced cucumber; ½ cup sliced radishes; ¼ cup chili garlic sauce; ¼ cup green hot sauce; 1/3 cup soy sauce; ¼ cup wasabi peas; 2 tablespoons Japanese multi-purpose seasoning (white sesame seeds, black sesame seeds, nori, salt); 2 tablespoons red pepper flakes; 1 large avocado, sliced thin; 2 limes; 1 small bunch fresh basil; 1 small bunch fresh cilantro; 5 eggs

thebakermama.com

This wildly delicious Build-Your-Own-Rice-Bowl Board lets your crowd customize a healthy, savory dinner that's just the way they like it!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Stove
Saucepan
Aluminum foil
Measuring cup
Measuring spoon
Mixing bowl
Skillet
Cutting board
Chef's knife
Nonstick skillet
Griddle
Spatula
Serving board
Plate
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Tongs
Colander
Fine-mesh sieve
Paring knife
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Whisk
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Kitchen timer
Instant-read thermometer
Oven mitt
Paper towel

Ingredients

2 cups uncooked RiceSelect® Texmati rice (cooked according to package directions to make 6 cups cooked rice)
1 1/2 pounds boneless skinless chicken tenderloins
½ cup teriyaki glaze
1 1/2 cups broccoli florets
1 cup cubed mango
1 cup shredded carrots
1 cup shredded purple cabbage
1 cup roasted or grilled corn kernels
1 cup steamed edamame
1 cup roasted peanuts
1 cup chopped green onion
½ cup sliced jalapeno
½ cup cherry tomatoes, cut into fourths
½ cup sliced cucumber
½ cup sliced radishes
¼ cup chili garlic sauce
¼ cup green hot sauce
1/3 cup soy sauce
¼ cup wasabi peas
2 tablespoons Japanese multi-purpose seasoning (white sesame seeds, black sesame seeds, nori, salt)
2 tablespoons red pepper flakes
1 large avocado, sliced thin
2 limes
1 small bunch fresh basil
1 small bunch fresh cilantro
5 eggs