Turkey San Choy Bow Recipe | Steggles

Ingredients

• 500g Steggles Turkey Mince
• 125g vermicelli noodles
• 2 garlic cloves, crushed
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoon oyster sauce
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 2 baby cos lettuce, leaves separated
• 1 carrot, shredded
• 1 lebanese cucumber, cut into long thin strips
• ½ cup coriander leaves
• ½ cup mint leaves
• 2 green onions, sliced lengthways
• 1 red chilli, thinly sliced
• 2 tablespoons Asian Fried Shallots
• 2 tablespoons toasted cashews, chopped
• Lime wedges, to serve