Teriyaki Chicken Thighs – La Classe de Cuisine

Teriyaki Chicken Thighs – La Classe de Cuisine

www.laclassedecuisine.com

Quick & flavorful Teriyaki Chicken Thighs, perfect for lunch or dinner, served over rice—family favorite and better than store-bought!

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Ingredients

  • 1/4 cup or 60 ml soy sauce
  • 3 Tbsp Mirin ( rice vinegar)
  • 3 Tbsp Sake
  • 2 Tbsp sugar
  • 4 garlic cloves, smashed and cut lengthwise
  • 2 Tbsp oil
  • 8 chicken thighs, skin off
  • 1 large green onion, thinly sliced

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