Bean Hummus - The Global Bean Project

Name: Bean Hummus - The Global Bean Project
Ingredients: 125 g dried white beans or puff beans (equivalent to approx. 250 g after after soaking); 1 tablespoon tahini (sesame paste); 3 tablespoons olive oil (or more, to taste); The juice of 1/2 lemon (depending on the desired acidity); 1 clove of garlic (or more, according to taste); 1 tablespoon mild paprika powder; Salt and pepper

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Hummus is a traditional food in many countries of the Levant. Hummus was first mentioned in writing in Egypt in the 13th century.

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Ingredients

125 g dried white beans or puff beans (equivalent to approx. 250 g after after soaking)
1 tablespoon tahini (sesame paste)
3 tablespoons olive oil (or more, to taste)
The juice of 1/2 lemon (depending on the desired acidity)
1 clove of garlic (or more, according to taste)
1 tablespoon mild paprika powder
Salt and pepper