Perna de borrego com iogurte e especiarias - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g azeite
- 3 c. chá de sementes de mostarda pretas
- 250 g cebola
- 3 c. sopa de pasta de alho e gengibre
- 2 c. chá de sementes de coentros
- 2 c. chá de sementes de cominhos
- 2 folhas de louro
- ¼ c. chá de curcuma em pó
- 120 g concentrado de tomate
- 2 malaguetas vermelhas frescas
- 1 c. chá de sal
- 100 g iogurte grego
- 200 g leite de coco
- 2500 g perna de borrego
- Água
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