Sweet 'N' Sour Tongue
Learn how to prepare and clean a traditional festive tongue dish with sweet and sour sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Measuring cup
- Spoon
Ingredients
- 1 tongue
- 1 large onion, cut in large pieces and sautéed in a bit of oil
- 1 tablespoon Gefen Potato Starch
- 2 cups reserved cooking liquid
- 1 small can tomato sauce or 1/2 cup tomato puree, if you prefer
- 1/3 cup brown sugar
- juice of 1 lemon (or approximately 3 tablespoons Heaven & Earth Lemon Juice)
- 2 tablespoons Alfasi Cabernet Sauvignon or other dry red wine
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