Tongue Polynaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking pan
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Plate
Ingredients
- 1/2 pound prepared pickled tongue from your deli counter
- 2 tablespoons oil
- 1 tablespoon mustard
- 5 tablespoons Glicks Ketchup
- 2 tablespoons Gefen White Vinegar (use distilled white vinegar for gluten free)
- 1/4 cup Haddar Brown Sugar
