Sweet and Sour Tongue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Pot
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 3 pounds unpickled tongue
- 16 ounces Gefen Tomato Sauce
- 1/2 cup brown sugar
- 1/4 pound raisins
- 1 and 1/2 cups water
- 1/4 pound dried apricots
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