Gin and Pink Tonic Baked Cheesecake

Ingredients

• 250 gram crushed digestive biscuits
• 100 gram melted butter
• 250 ml cream
• 650 ml cream cheese
• 50 ml gin
• 1 tin pink tonic
• 40 ml castor sugar
• 1 tin condensed milk
• 3 eggs
• 30 ml lemon juice
• 1 tbsp lemon zest