Catalan-style Beef Stew

Ingredients

• 2tbsp extra virgin olive oil
• 1/4 lb. pork belly
• 2 lbs. beef for stew, such as chuck, cut into large 1.5" cubes and salted
• 15 cloves garlic cloves, chopped
• 2 onions, chopped
• 2 tbsp flour
• 1 cup white wine
• 6 tbsp red wine
• 10 tbsp beef broth
• 1/2 cup chopped flat leafed parsley
• 3/4 cup green olives chopped
• 2 bay leaves
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon thyme, crushed
• 4 small to medium size Idaho potatoes. Included in stew or prepared separately