Swedish Sauerkraut Recipe - Recipezazz.com
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 pound smoked pork jowl, diced (I think I used some ham and salt pork)
- 2 medium yellow onions, peeled and sliced
- 1 pound green cabbage, cored and shredded
- 2 quarts sauerkraut (packed in a glass jar)
- 1 apple, cored and coarsely chopped
- 2 cups dry white wine
- 1 tablespoon light brown sugar
- 1 teaspoon caraway seed
- 1 teaspoon fresh ground pepper (to taste)
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