How to Make Sauerkraut - Sarson's
Find out how to make sauerkraut with Sarson's easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 1tbsp olive oil
- 1 onion thinly sliced
- 1 medium white cabbage, shredded
- 300ml malt vinegar
- 150ml apple juice
- 1tbsp juniper berries, bruised
- 1tbsp salt
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