Grilled Pasta with Grilled Meatballs Recipe | Epicurious
Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.
Keywords
- meatball
- ground beef
- main
- dinner
- nut free
- grilling
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds ground sirloin
- 2 eggs
- 4 tablespoons freshly grated Parmesan cheese
- 4 tablespoons finely chopped fresh flat-leaf parsley
- 2 teaspoons dried oregano
- 1 tablespoon finely chopped fresh basil leaves
- 2 cups finely chopped yellow onion
- 2 cups finely ground dried bread crumbs
- 2 large garlic cloves, minced
- 2 teaspoons coarse sea salt, preferably gray salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups water, plus more if needed
- 5 tablespoons kosher salt
- 1 pound dried spaghetti
- 4 tablespoons extra-virgin olive oil
- 2 cups Grilled Tomato Sauce
- 4 tablespoons grated pecorino cheese
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