Udipi Saaru Recipe - Awesome Cuisine
Udipi Saaru is a tangy, thin Karnataka rasam made with tamarind, toor dal, and a freshly ground coconut-spice masala. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Tamarind Extract
- 1/3 cup Toor Dal
- 2 to 3 Tomatoes (cut into 1/2 inch cubes)
- 2 tsp Jaggery (powdered)
- Salt as per taste
- 1/2 tsp Turmeric Powder
- 2 tbsp Coriander Leaves (chopped)
- 2 tsp Coconut Oil
- 4 Dry Red Chillies (2 long and 2 round)
- 1 tbsp Coriander Seeds
- 1 tbsp Jeera
- 1 tsp Fenugreek Seeds
- 1/2 tsp Asafoetida Powder
- 1 tbsp Coconut (grated)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1 Dried Red Chilli (halved)
- 1 sprig Curry Leaves
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