Udipi Saaru Recipe - Awesome Cuisine

Udipi Saaru Recipe - Awesome Cuisine

www.awesomecuisine.com

Udipi Saaru is a tangy, thin Karnataka rasam made with tamarind, toor dal, and a freshly ground coconut-spice masala. Ready in under an hour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Ingredients

  • 1 cup Tamarind Extract
  • 1/3 cup Toor Dal
  • 2 to 3 Tomatoes (cut into 1/2 inch cubes)
  • 2 tsp Jaggery (powdered)
  • Salt as per taste
  • 1/2 tsp Turmeric Powder
  • 2 tbsp Coriander Leaves (chopped)
  • 2 tsp Coconut Oil
  • 4 Dry Red Chillies (2 long and 2 round)
  • 1 tbsp Coriander Seeds
  • 1 tbsp Jeera
  • 1 tsp Fenugreek Seeds
  • 1/2 tsp Asafoetida Powder
  • 1 tbsp Coconut (grated)
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1 Dried Red Chilli (halved)
  • 1 sprig Curry Leaves

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