Quick, One-Dish Paella Recipe - Victoria Fine Foods Recipes

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 1 red bell pepper, cut into strips
• 2 cup Arborio rice (risotto/short-grain rice)
• 3/4 cup dry white wine
• 1 cup Tomato Basil Sauce
• 1 tsp
• 1/2 tsp
• 3 cup vegetable stock
• 3/4 cup Green Giant peas
• 3/4 lb large shrimp, peeled and deveined, defrosted if frozen. (To save time, purchase frozen shrimp that are already peeled and deveined.)
• 24 mussels, cleaned
• 1/4 cup parsley, chopped
• 1 lemon, cut into wedges
• Salt and pepper, to taste