Crême brûlée with lemongrass - Bresc BV
Delight your palate with Crême brûlée infused with lemongrass and Bresc Lemongrass puree. Perfect for a unique dessert experience! 🍫🧆🍋)bresc.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Ramekin
- Oven
- Baking dish
- Kitchen torch
- Serving platter
- Stove
- Spoon
Ingredients
- 1 ml fresh full-fat milk
- 575 g granulated sugar
- 375 g Bresc Lemongrass puree
- 40 g vanilla sugar
- 18 egg yolks
- 3 dl cream
- Lime cress
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