Quince Pie - Recipe | Bonapeti.com

Ingredients

• carob powder - 0.9 lb (400 g) or gluten - free flour
• butter - 5.3 oz (150 g)
• powdered sugar - 5.3 oz (150 g)
• egg yolks - 4 pcs.
• vanilla - 1 powder (0.2 g) or essence
• For the cream
• mascarpone - 9 oz (250 g)
• yolks - 2
• cream - 9 oz (250 g)
• sugar - 60 g
• vanillin - 1 sachet
• lemon peel - 1 grated
• For the poached quinces
• quinces - 4 pcs.
• water - 3 cups
• sugar - 1/4 cup (can be increased to 3/4 cup if sweeter is preferred)
• grand marnier - 3 tbsp. or other dessert wine
• vanilla - 1/2 stick