Meat-free pie
To assist in the annual struggle against cold weather, make and serve this hearty, warming, comforting and fine-tasting meat-free pie.
Ingredients
- 1 can chickpeas
- 1 can white beans
- 1 onion
- 2 cloves garlic
- 50mm fresh root ginger
- 1 sprig curry leaves (or 1 bay leaf plus 10 finely chopped basil leaves)
- 1 teaspoon freshly ground coriander seeds
- 1 teaspoon freshly ground cumin seeds
- ½ teaspoon freshly ground white cardamom
- 1 teaspoon freshly ground black pepper
- Generous dash or two of red Tabasco
- Salt to taste
- 2 tablespoons canola or sunflower oil
- A couple of sprigs of coriander leaves to garnish
- 1 or 2 finely chopped big red chillies with pips
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