Easy Sausage and Peppers Pasta Recipe
Tasty and easy sausage and peppers pasta – a hearty one-pot meal with Italian sausages, peppers, onion and rigatoni! Fills you up and it’s ready in less than 30 minutes!
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Ingredients
- 1 tablespoon Vegetable Oil
- 19 ounces Italian Sausage Links ((1 package - fresh))
- 1 Green Bell Pepper (thinly sliced)
- 1 Red Bell Pepper (thinly sliced)
- 1 large Onion (thinly sliced)
- 2 cloves Garlic (minced)
- 1 8 ounce can Tomato Sauce
- 1 14.5 ounce can Diced Tomatoes
- 2 cups Water
- 8 ounces Dried Rigatoni Pasta
- 4 ounces Mozzarella Cheese (Provolone Cheese or 1/4 cup Parmesan Cheese)
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