Butter Chicken
Butter Chicken In a large, heavy skillet, heat a drizzle of oil over medium-high heat. Add the onions and saute for 5 minutes, until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- canola or olive oil, for cooking
- 1 onion, halved and thinly sliced
- 6-8 skinless chicken thighs (with or without bone)
- 4-5 garlic cloves, crushed
- 1 Tbsp. grated fresh ginger
- 1 28 oz. (796 mL) can diced tomatoes, undrained
- 2 Tbsp. tomato paste
- 1-2 Tbsp. chili powder
- 2 tsp. curry paste or powder
- 1-2 tsp. garam masala (optional)
- pinch cinnamon
- 1/2-1 cup half & half or whipping cream
- salt
- pepper
- steamed rice, for serving
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