Almond-Poppy Seed Cake with Lemon Frosting - National Health Association
Enjoy a simple, nutrient-rich Almond-Poppy Seed Cake, perfect for health enthusiasts, served plain or topped with Lemon Frosting.
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Cooking tools:
- Blender
- Microplane
- Loaf pan
- Silicone baking pan
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Toothpick
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups non-dairy milk
- 8 ounces dates, pitted and quartered (about 12 medjool or 24 deglet)
- 1½ teaspoons almond extract
- 1¼ cups rolled oats, ground into flour (or 1¼ cups oat flour)
- ¾ cup millet, ground into flour (or ¾ cups millet flour)
- 2½ tablespoons poppy seeds
- 2 teaspoons baking powder (sodium-free preferred)
- 1 tablespoon lemon zest (from 1 medium lemon)
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