Thai Mango Zucchini Noodle Salad recipe by Ruhana Ebrahim

Ingredients

• 50g rice noodles
• 1 avocado (cubed)
• 1 mango (chilled in fridge, cubed)
• ¼ pineapple (cubed)
• 100g carrot spaghetti
• 50g zucchini spaghetti
• 1 tablespoon lime juice
• ¼ pineapple (juiced)
• 1 tablespoon soy sauce
• 1 teaspoon black sesame seeds
• 1. Boil rice noodles for 5min. Then rinse in cold water. Leave aside.
• 2. Cube avocado and toss in lime juice.
• 3. Mix all salad Ingredients.
• 4. Mix dressing, pour over and toss.
• 5. Garnish with sesame seeds.