Dressed tagliatelle | Reader's Digest New Zealand
Less is definitely more with this robustly flavoured, low–fat pasta sauce that just lightly coats the pasta in traditional Italian style. The tagliatelle makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.co.nz.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, crushed
- 4 French shallots, finely chopped
- 1 can chopped tomatoes, about 400 g
- 1 cup (250 ml) red wine
- 1 bay leaf
- 2 sprigs of fresh rosemary
- 2 strips of lemon zest
- ½ teaspoon sugar
- 400 g spinach tagliatelle
- 2 tablespoons pouring cream (optional)
- salt and pepper
- ¼ cup (30 g) pitted black olives, quartered
- fresh basil leaves, torn
- ⅓ cup (35 g) freshly grated parmesan (optional)
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