Tagliatelle with mussels & crème fraîche - Good Food Middle East
Sauté onions in oil until tender and golden, then deglaze with wine for a flavorful base before cooking pasta.
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Ingredients
- 300g dried tagliatelle
- 1 large onion, finely chopped
- 2 tbsp olive oil
- 150ml dry white wine
- 200ml tub crème fraîche
- 2 x 500g or 1lb 2oz packs mussels in garlic butter sauce
- good handful flat leaf parsley
- 2 tbsp fresh chopped tarragon
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