Halibut with Apple, Pepper & Corn Salsa | Red Sun Farms
A light, delicious and healthy way to serve halibut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jemdfarms.com.
Ingredients
- 4-4 oz. Portions (1 inch thick) of fresh or thawed halibut with skin on one side
- ½ Cup small diced apple
- ½ Cup small diced grape tomatoes
- ¼ Cup small diced red pepper
- ¼ Cup small diced green pepper
- 1 tsp. Kosher salt
- 1 tsp. Black pepper
- ¼ Cup corn
- ¼ Cup fresh chopped parsley
- ¼ Cup fresh chopped dill (save 4 sprigs sprig for presentation)
- ½ Lemon cut into wedges
- Salt
- pepper
- 1 tbsp. Olive or vegetable oil
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