Baked Halibut with Salsa Verde, Bell pepper and Lime Cilantro Salsa - Red Apple Nutrition
Baked Halibut with Salsa Verde and Bell Pepper-Lime Cilantro Salsa. Perfectly seasoned fish topped with vibrant salsas for a flavorful seafood treat. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Ingredients
- 1 lb Halibut
- 2 tsp avocado oil, plus 1 tsp
- 2 limes
- 1/2 orange pepper, finely chopped
- 1/2 yellow pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tsp jalapeño, finely chopped
- 1 tsp apple cider vinegar, red wine vinegar or white wine vinegar
- 2 garlic cloves, minced
- 2 tbsp fresh cilantro, finely chopped
- 1/2 cup salsa verde** (optional)
- Sea Salt
- Pepper
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