The Captain’s Saucy Steak | DAILYFIX
Amaze your friends and family with this timeless favourite
Keywords
- rib-eye steaks
- sedgwick’s original old brown
- mushrooms
- saucy steak
Ingredients
- 4 rib-eye steaks, about 2.5 cm thick
- 30ml olive oil
- sea-salt flakes
- freshly ground black pepper
- 30ml butter
- 30ml finely chopped garlic
- 300g mixed mushrooms, such as portabellini, king oysters, porcini and button, chopped
- 125ml Sedgwick’s Original Old Brown
- 125ml double-thick cream
- 10ml dark soy sauce
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