Chocolate buttermilk cake with coconut cream | Dairy Council, Northern Ireland
Set the oven to 170°C. Line a 23cm cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool. Whisk...
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Ingredients
- 275g caster sugar
- 125g chopped dark chocolate
- 90g Northern Ireland butter
- 175ml water
- 225g plain flour
- ¾ teaspoon baking soda
- 100ml Northern Ireland buttermilk
- 2 eggs
- 500ml Northern Ireland double cream
- 50g desiccated coconut
- 2 tablespoons icing sugar
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