Warm Granny Smith pudding with crème Anglaise and cinnamon ice cream – Food & Home Magazine
Warm Granny Smith pudding with crème Anglaise and cinnamon ice cream - indulge in a comforting dessert that's perfect for special occasions. Serves 6.
Ingredients
- CINNAMON ICE-CREAM
- 500ml (2 cups) fresh cream
- 500ml (2 cups) milk
- 250g icing sugar
- 6 large egg yolks
- 30ml (2 tbsp) ground cinnamon
- PUDDING
- 180g butter
- 200g castor sugar
- 100ml white wine
- 4 Granny Smith apples, peeled, cored and cubed
- 3 large eggs
- 250g cake flour
- 5ml (1 tsp) ground cinnamon
- 15ml (1 tbsp) baking powder
- 60ml (¼ cup) milk
- CRÈME ANGLAISE
- 1 vanilla pod, split
- 200ml milk
- 80ml ( cup) castor sugar
- 4 large egg yolks
- 10ml (2 tsp) corn flour
- 150ml fresh cream
- APPLE CHIPS
- oil, for deep-frying
- 2 Granny Smith apples, peeled, cored and thinly sliced
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