Dandelion Greens Recipe
This dandelion greens recipe is vegan.The greens are first boiled to reduce their natural bitterness, then sautéed with onions and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
Ingredients
- 2 bunches of dandelion cut, washed well and rinsed
- 4 cups of tap boiled water (or enough to cover dandelion)
- 1 medium-size chopped onion
- ½ teaspoon cumin
- 3 tablespoons extra virgin olive oil
- ¼ Sea Salt (adjust to taste)
- 1-2 lemon juice.
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