Lengua en Salsa Recipe
Great recipe for lengua en salsa featuring Rumba Meats beef tongue, beef stock, diced onion, garlic cloves, peppercorns, diced green pepper and white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Programmable pressure cooker
- Cutting board
- Chef's knife
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- Rumba Meats® Beef Tongue (1 package)
- 4 cups beef stock
- 1 onion, quartered, + 1 cup finely diced
- 7 cloves garlic, rough chopped, divided
- 1 bay leaf
- 1 teaspoon peppercorns
- 1 tablespoon olive oil
- 1 cup green bell pepper, finely diced
- 1 cup white wine
- 1 (10.5-ounce) can tomato sauce
- 1 teaspoon dried oregano
- Kosher salt to taste
- ¼ teaspoon black pepper
- Fresh chopped cilantro to garnish
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