Tacos De Guisado Recipe
A delicious dish enjoyed worldwide, our Tacos De Guisado recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Instant-read thermometer
Ingredients
- 1 package Rumba Meats® Beef Cheek Meat (about 1½ to 3 pounds)
- 4 tablespoons olive oil, divided
- 1 white onion, chopped
- 2 garlic cloves, chopped
- 2 Roma tomatoes, diced
- 1 jalapeno, stemmed, chopped
- 1 teaspoon Kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon dried Mexican oregano
- 1 tablespoon ground guajillo chile powder
- 2 tablespoons flour
- 2-3 cups beef or chicken broth
- Corn tortillas, warm, as needed
- Chopped white onion
- Guacamole
- Salsa verde
- Lime wedges
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