Vegetarian Bean Chili Dinner Recipe
Vegetarian Bean Chili recipe from Kitchen Basics. This vibrant, zesty chili is a hearty, vegan dish when served with the suggested toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbasics.com.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Paper towel
Ingredients
- 1 Tbsp. vegetable oil
- 1 each red and green bell pepper, coarsely chopped
- 1 cup chopped onion
- 2 Tbsp. Take Root Organics® Tomato Paste
- 1 clove garlic, minced
- 1 Tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. cumin
- 2 cans (14.5 oz. each) Take Root Organics® Diced Tomatoes, not drained
- 2 cups Kitchen Basics® Unsalted Vegetable Stock
- 1 can (15 oz.) kidney beans, rinsed and drained
- 1 can (15 oz.) white beans, rinsed and drained
- 1 Tbsp. fresh lime juice
- Topping Options: Green onion, jalapeño, lime wedges, cilantro, charred corn kernels, crushed tortilla chips
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