Shrimp Stir-Fry: You'll Crave Veggie-Packed Shrimp Dish All Week Long

Ingredients

• 1/3 cup reduced-salt soy sauce
• 1/4 cup white wine
• 2 tsp corn starch
• 1 1/2 tbsp fresh ginger (grated, peeled )
• 1 tbsp vegetable oil
• 2 garlic cloves (finely chopped )
• 500 grams large raw shrimp (peeled )
• 250 grams broccoli florets
• 1 large red pepper (cut into strips)
• 1 large yellow pepper (cut into strips )
• 120 grams snow peas
• 100 gram whole baby corn
• 1/2 cup water chestnuts (sliced )
• 4 green onions (cut diagonally into 5 cm pieces )