The Shipyard Galley's Zucchini Muffins Recipe | King Arthur Baking

Ingredients

• 2 cups (397g) granulated sugar
• 1 cup (198g) vegetable oil
• 4 large eggs
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon table salt
• 1 teaspoon cinnamon
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 2 cups (242g to 300g) zucchini, grated or finely chopped
• 1 cup (113g) walnuts, chopped
• 1/2 to 1 cup (57g to 113g) raisins or currants