Tahini Praline-y Zucchini Cake Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (142g) walnuts, coarsely chopped
• 1/2 cup (99g) granulated sugar
• 1/2 cup (113g) water
• 1/8 teaspoon table salt
• 1 large or 2 small (300g) zucchini
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (85g) King Arthur Golden Wheat Flour*
• 1 1/4 teaspoons table salt
• 1 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 4 large eggs, at room temperature
• 1 cup (198g) granulated sugar
• 3/4 cup (160g) light brown sugar, packed
• 1 cup (198g) vegetable oil
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/3 cup (100g) walnut praline, from above
• 12 tablespoons (170g) unsalted butter, softened
• 6 tablespoons (96g) tahini, well-stirred
• 2 1/4 cups (255g) confectioners' sugar, sifted if lumpy
• 1 1/2 teaspoons King Arthur Pure Vanilla Extract
• 1/4 teaspoon table salt
• 1 to 2 teaspoons milk