Athens Foods | » Coquito Phyllo Tarts

Ingredients

• 16 sheets Athens® Phyllo Dough (9” x 14”), thawed
• cooking spray
• 1/4 cup sugar, divided
• 2 1/2 teaspoons cinnamon, divided
• 3/4 teaspoon nutmeg, divided
• 1 can (15 ounce) coconut cream, refrigerated at least 4 hours
• 8 ounces cream cheese, softened
• 2 ounces Bacardi Gold Rum
• 6 ounces non-dairy whipped topping, such as Cool Whip
• 3/4 cup sweetened coconut flakes, toasted